Publications & congresses

Protein–polysaccharide assembly and structural behaviour at oil–water interfaces.

Chapter 11, pp. 446–479. Nanoparticle design principles for diagnostic and therapeutic delivery challenges.

Design principles for hybrid particle interfaces and functional coatings in biomedical applications.

Formation of multilayer emulsion interfaces investigated through thermodynamic measurements and dynamic light scattering.

Interactions between natural aldehydes and sodium caseinate investigated through interfacial and fluorescence measurements.

A review of the factors controlling sodium-caseinate emulsion properties and stability.

The effects of low-methoxyl pectin on physical stability and lipid oxidation in sodium-caseinate nanoemulsions.

An overview of microencapsulation methods for natural food antimicrobials and their applications.

A review connecting phytochemical functionality with stabilization and protected delivery.

A chapter connecting composition, food functionality, and delivery considerations for a natural antimicrobial ingredient.

Carrier-phase selection and its influence on droplet properties and bioactive performance.

Encapsulation technologies for protecting essential oils and supporting their antimicrobial use in foods.

How emulsion structure and interfacial design influence antibacterial activity in liquid and film formats.

Process–property relationships for obtaining functional gelatin from aquatic by-products.

A synthesis of formulation, bioaccessibility, and application evidence for a poorly water-soluble bioactive.

Source-dependent collagen characteristics and self-assembly, supporting functional biomaterial selection.

Extraction, structural characterization, and reinforcement of collagen fibrillar gels.